HK 2007 - Business

The whole business class is humming with the engines adjusting the individual seats. In fact, when the seat doesn't fit you, when you feel uncomfortable, it just means you haven't figured out the appropriate setting yet.
"How may I help you, Sir?" (note "may" and capital "S" in "Sir) on the press of a button.
There was compulsory caviar sandwich shortly after takeoff, but the rest of the meals can be ordered to your heart's desire from a menu whose size which would humble several restaurants.
All this comfort, however, doesn't make the air more humid. So when I felt the onset of a nosebleed, I moved to the lobby with QiLin/PingGuo, which I have all to myself at this time (around 06:00 a.m. board time). Not for long, however, as the First Class will soon wake up, and for us from Business it's "the other lounge, Sir". The first-class lavatory is a room with a view, btw.




Breakfast was brought to bed, starting with an energizer drink made from freshly-pressed orange, milk, and oats. Then I ordered a Chinese breakfast tofu, however: "Sir, all of it is inclusive. There is no choice within the Chinese breakfast." So I had everything, starting with green tea and dim sum and continuing with chicken, rice, grilled lobster, and my tofu. In fact, the lobster was so large at first mistook it to be tofu. The chopsticks were everything but single-use; heavy and brass-plate-ended they'd make any home collection happy. The wonton soup was not too bad, either. Same as the abalone congee the evening before.